Join us this Melbourne Cup Day and celebrate with a 3 Course Alternate drop Lunch $75 per person. Make the day more memorable and add $30 Beverage package including a selected beer wine/sparkling and soft drink.
Entrée: Goat’s cheese, strawberry, and balsamic salad with rocket puffed quinoa candied walnut (GF) or Green pea arancini, cauliflower and gorgonzola puree, saffron and lemon glaz.
Main: Macadamia crusted barramundi, grilled asparagus, cress, quinoa and orange salad crispy sweet potato ribbons and golden beetroot slices (GF) or Sous vide lamb Shoulder, fondant potatoes, honey glazed heirloom carrots, crispy kale, mint jus.
Dessert: Passionfruit tart, cream, berry coulis, chocolate sorbet or Pear and walnut pudding, vanilla bean gelato, macadamia praline (GF)